Spicy Peanut Chicken Skewers

2lbs Chicken Breasts (boneless, skinless, sliced into 3/4" pieces)
12 Skewer Sticks
Marinade
1T Olive Oil
2T Soy Sauce
1/2 tsp Onion Powder
1 Garlic Clove (minced)
1T Brown Sugar
2T Fresh Lime Juice
Peanut Dipping Sauce
1 1/2tsp Olive Oil
1 Small Onion (chopped)
2 Garlic Cloves (minced)
1tsp Red Curry Paste
1tsp Salt
1/3 Cup Peanut Butter
1/3 Cup Coconut Milk (low-fat)
2T Water
2tsp Red Wine Vinegar
2T Brown Sugar

Soak skewers in water for 30 minutes..
Combine marinade in a bowl. Coat chicken well and marinate 30 minutes.
Thread onto skewers and grill on medium-high 4 minutes each side.
For sauce, saute onion and garlic in oil over medium heat 5 minutes.
Add remaining ingredients and stir well. Heat to a boil, then remove to
blender. Blend well and serve topped with chopped peanuts.
I used chicken tenders and broiled them.