1 1/2 c sour cream
2 cans cream of chicken soup
3 chicken breasts, cooked & shredded
2 cups uncooked rice
2 tbsp poppyseeds
1/2 pkg ritz crackers, crumbled
Cook rice, boil chicken 20-23 min and shred. Put sour cream and soup in bowl, mix. Add shredded chicken, put in glass baking dish, cook 350* 20 minutes, take out of oven, top with poppyseeds evenly, then crumble ritz crackers, bake 10 minutes more. Serve over rice. ** I used two chicken breasts and halved everything except of the rice and it was perfect:)
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