Monday, August 27, 2012

Snickerdoodles

1 1/2 cups sugar
1/2 cup butter softened
1 tsp vanilla
2 eggs
2 3/4 cups flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 Tbs sugar
2 tsp cinnamon

1. Heat oven to 400.  In large bowl, combine 1 1/2 cups sugar and butter, beat until light and fluffy.  add vanilla and eggs; blend well.  add flour, cream of tartar, baking soda and salt; mix well.
2. In small bowl, combine 2 Tbs sugar and cinnamon.  Shape  1- inch balls; roll in sugar-cinnamon mixture.  place 2 inche3s apart on ungreased cookie sheets.
3.  bake at 400 for 8 to 10 min or until set. immediately remove from cookie sheets. 

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