Tuesday, March 18, 2014

Best Pie Crust Ever


4 cups flour
1 T sugar
1 t salt
1 3/4 c shortening
1 egg
1 T vinegar
1/2 c ice water

Put water, egg and vinegar together in fridge to stay cold.
Cream together flour, sugar, salt and shortening.
Add egg, vinegar, and water.  Mix well.

Will make 4 crusts

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