Honey Lime Chicken

Honey Lime Chicken

4 boneless skinless chicken breast halves

1 1/2 tsp. garlic salt

1 TBS. oil

1 20 oz. can of pineapple rings

1/4 c. honey

3 TBS. lime juice

2 TBS. soy sauce

2 tsp. corn starch

Cut chicken into strips and sprinkle with garlic salt. Brown in oil. Drain pineapple rings (reserve juice). Add 1/4 c. pineapple juice to skillet. Cover and simmer 6-8 minutes. Remove chicken. Add honey, lime juice, soy sauce, corn starch and pineapple juice. Bring to a boil. Cook and stir until thick and clear - about 1 minute. Remove from heat. Allow to cool. Place in freezer bag with chicken, pineapple rings and sauce. Freeze. To serve, thaw, heat until sauce is bubbly and chicken is heated through. Serve over rice.

Yummy! The girl I got this from says this freezes really well too. Cooking double would be just as easy and then you could freeze one. Even the boys loved it.