Symphony Fudge

The holidays just aren't complete without this VERY ADDICTING fudge! It is so smooth & yummy...it just melts in your mouth!

Ingredients

* 4 c. sugar
* 1 pt. whipping cream
* 2 giant or 4 Large Symphony toffee/almond bars (16 oz. total)
* 2 sticks butter


Directions

1. In large pot mix the sugar and cream. Stir well and bring to a boil.
2. While boiling add two sticks of butter. Do not touch the sides or bottom of pan while stirring in the butter.
3. Boil to the soft-ball stage (220 degrees).
4. Add the Symphony bars and beat in with an electric mixer.
5. Pour into a greased pan and chill for 5-6 hours.