4 T butter softened
1 8oz pkg cream cheese
1/8 t pepper
Mix together and set aside.
2 pkg crescent rolls
8 T butter, melted
2/3 c dry dressing mix, crushed fine
Separate rolls into 16 sections and spread approximately 2 T of filling on each piece of dough. Roll, starting at the narrow end. Touch ends under to form pillows. Dip in melted butter and roll in dressing crumbs. Bake on cookie sheet for 20 minutes at 375 degrees. Top with gravy- 1 can of cream of chicken soup, 1 can cream of mushroom soup, thinned with water to desired thickness.
**My modifications: The last couple of times that I have made this I put a packet of ranch dressing mix with the chicken and cream cheese- that was really yummy. And for the gravy I did not use cream of mushroom, I just did one can of cream of chicken with some water.
These freeze really well so I make a bunch and freeze them. Enjoy!
I have made these before but never rolled in dressing. That sounds really yummy. I will have to try it. It is one of Brandon's and Brayden's favorites!
ReplyDeleteYeah I really like them they were way good.
ReplyDeleteThis recipe is so yummy......Ryan suggested I add fresh green onions to it & that made it extra yummy :) Awesome to freeze them & just pull them out for later. Ryan loves to grab some for his lunch too :)
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