This is the cake that I made for Father's Day. I have made this cake twice now and it is so good and so easy and it looks so pretty!
Ingredients:
1 pkg. (2-layer size) devil's food cake mix
5 squares BAKER'S brand Semi-Sweet Chocolate (Trav doesn't like semi-sweet so I used milk chocolate the second time and it was really good..)
2 8oz tubs thawed COOL WHIP Whipped Topping, divided.
1 Tbsp. Powdered sugar
Directions:
Heat oven to 350 degrees.
Prepare cake batter in 2 1/2 qt. ovenproof bowl as directed on package, scrape side of bowl.
Bake 1 hour 5 min or until center is done.
Cool cake 10 min; loosen from side of bowl with knife; insert onto wire rack; remove bowl.
Cook cake completely.
Cut into three layers.
Microwave 4 chocolate squares (I used chocolate chips the second time. I just put in whatever looked good.) until melted. Cool.
Add 1 tub Cool Whip; whisk until blended.
Stack and fill layers with chocolate mixture.
Frost with remaining COOL WHIP.
Make curls from remaining chocolate square. Arrange on cake. Sprinkle with sugar.
Keep refrigerated.
I am totally going to try this, this looks awesome! So Laura said that you just used a glass bowl, is that right?
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