Thursday, June 25, 2009

Creamy Chicken Italiano

Ingredients:
4 boneless, skinless chicken-breast halves
1 envelope dry Italian salad dressing mix
1/4 C Water
8-oz pkg. cream cheese, softened
10 3/4 oz can cream of chicken soup
4-oz can mushrooms ( I leave this one out.. but its up to you..)
Directions:
1. Place chicken in slow cooker.
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover. Cook on Low 3 hours.
4. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5. Cover. Cook on Low 1 hour, or until chicken juices run clear.
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3 comments:

  1. LauraJune 26, 2009 at 3:33 PM

    That looks sooo yummy!

    ReplyDelete
  2. Mike and AmberJune 28, 2009 at 6:01 PM

    I just made this for Sunday dinner and it was delicious!! Thanks for putting it on the blog. I was thinking about making it again and using a ranch dressing packet instead of the Italian seasoning... I will try it and let you know :)

    ReplyDelete
  3. JennNovember 25, 2009 at 10:10 AM

    SO YUMMY!!!! PERFECT FOR SUNDAY DINNER OR A DAY WHEN YOU DON'T WANT A LOT OF FUSS OVER DINNER!!! :)

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